Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, my hoisen duck with stir fry veg. π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's low in fat and calories, but full of flavour. Scatter with the spring onions and serve with noodles or rice and the lemon wedges for squeezing over. Recipe: Appetizing Stir fried mixed veg with black rice and prawns.
My Hoisen Duck with stir fry veg. π is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Hoisen Duck with stir fry veg. π is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my hoisen duck with stir fry veg. π using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make My Hoisen Duck with stir fry veg. π:
- Get 1 Carrot chopped
- Make ready 1 Sweet bell pepper
- Make ready 6 florets Broccoli
- Take 1/4 Duck minced
- Make ready 4 tbls Hoisen sauce
- Make ready 1 small bunch Pak choy
- Make ready 1 handful Beansprouts
- Make ready Enough noodles for 2 people
- Take 1 tbls soy sauce
A little soy and hoisen sauce plus frozen stir fry veg. Stir some spices into ot before cooking as well. I typically do an Indian style with red pepper flakes, cardamom, turmeric, cumin, and coriander, but also some lime juice, cilantro, and salt also does wonders. Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries.
Instructions
Instructions to make My Hoisen Duck with stir fry veg. π:
- Blanch and drain the veg. And cook the noodles and drain. Add the duck meat and fry in a wok add the Hoisen sauce next add the veg also the beansprouts Stir in with s little oil. Fry for 2 minutes.
- Next add the Pak choy mix then the drained noodles and mix in fry for 1 minute then serve hot.
The duck should be cooked through with no pink meat. Here, strips of duck are stir-fried in the Chinese fashion, with onions, water chestnuts, pak choy, bean sprouts and - a sweet touch - fresh pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles or with plain boiled or steamed. Serve this savory stir-fry with steamed rice or Asian noodles.
So that is going to wrap this up for this special food my hoisen duck with stir fry veg. π recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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