Easiest Way to Prepare Blueberry cheesecake in 32 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. I don't get any cracks in the top of my cake that way.

Blueberry cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberry cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Blueberry cheesecake:

1. Prepare 1/2 cup butter
2. Get 2 ?packed of Marie biscuit
3. Take 1/4 cup powdered sugar
4. Prepare For cream mixture
5. Prepare 250 ml whipped Cream
6. Take 1 block Philadelphia Cream Cheese
7. Prepare 1 cup powdered sugar
8. Prepare 2 Tbsp unflavored gelatine
9. Get 1/2 cup water
10. Prepare For topping
11. Make ready Blueberry can sauce or blueberry jam dissolve in water
12. Get Colour full sprinkle

Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This No-Bake Blueberry Cheesecake is very easy to make and super delicious.

Instructions

Instructions to make Blueberry cheesecake:

1. Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
2. . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
3. Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
4. In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
5. Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
6. Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
7. Once chilled, remove the cake from the pan.
8. Pour ½ can of blueberry on top.

Made with homemade blueberry sauce from scratch. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. Blueberry Cheesecake Bars for the weekend!

So that is going to wrap it up with this exceptional food blueberry cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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