Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambar dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sambar dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sambar dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time.
To get started with this particular recipe, we must prepare a few components. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sambar dosa:
- Prepare DOSA=1 cup rice+urad daal+chana daal
- Make ready 4-5 methi seeds
- Take 1 inch garlic
- Make ready 1 tsp hing or ASAFETIDA
- Take 1 tsp salt
- Make ready SAMBAR=1 cup toor daal soaked
- Take 1 inch garlic
- Make ready 1 very small onion chopped
- Make ready 2 small tomatoes chopped
- Make ready 1 cup florets of cauliflower
- Get 1 cup thin sliced carrots
- Prepare Half cup peas
- Get Half cup potato diced
- Make ready 1 tablespoon salt
- Prepare Half tsp hing
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds black
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1 tsp chaat masala
- Prepare 1 tsp turmeric
- Get 1 tsp kitchen king
- Prepare 1 tsp coriander powder
- Make ready 1 tsp sambar powder
Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa's kitchen YouTube video. We can call this as Dhidir sambar or pottukadalai sambar in Tamil. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This delicious hotel sambar goes well with idli, dosas and pongal.
Instructions
Instructions to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin Also for dosa, arisi upma and pongal. This is my mom's trademark recipe she makes for idli or. Oh yes, idli sambar and vada sambar are all time favorite at home.
So that is going to wrap this up for this special food sambar dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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