Recipe of Achaari aloo methi in 10 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, achaari aloo methi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Achaari aloo methi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Achaari aloo methi is something which I’ve loved my entire life. They are fine and they look wonderful.

Achari Aloo is a very delicious side dish made with potatoes and pickling spices. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Achaari aloo methi:

1. Make ready 1 cup washed methi
2. Make ready Half cup peas
3. Take 1 cup small diced potatoes
4. Prepare 1 small onion or no onion
5. Take 1 inch ginger
6. Prepare 1 tablespoon garlic finally chopped
7. Get 1 green chilli chopped optional
8. Take 1 teaspoon kasoori methi
9. Make ready 1 teaspoon methi dana
10. Get 1 teaspoon cumin seeds
11. Make ready 1 teaspoon coriander powder
12. Prepare 1 tablespoon salt
13. Take 1 teaspoon red chilli powder
14. Take 1 teaspoon turmeric
15. Prepare 1 teaspoon chaat masala
16. Prepare 1 teaspoon garam masala
17. Prepare Half teaspoon black pepper powder
18. Prepare 1 tbs pickle sauce achaari masala anyone but mango pickle is gud

This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Instructions

Instructions to make Achaari aloo methi:

1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
3. After 2 to 3 minutes uncovered utensil now add peas and methi
4. Now stay at low flame and cover the utensil after mixing well
5. Cook until methi gets softened and mixed with potatoes and no water left
6. Enjoy stay safe stay healthy

Methi was cooked very frequently in our kitchen in India during winters. Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

So that’s going to wrap this up for this special food achaari aloo methi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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