Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatballs is something which I’ve loved my entire life.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Roll each square into a ball.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatballs:
- Take 2 lb. 80/20 Ground Beef
- Get 5 links Italian Sausage Links
- Take 32 oz. Marinara Sauce
- Prepare 1 (8 oz.) Jar of Button Mushrooms
- Get 1 Large Egg
- Prepare 1/2 Cup Plain Dry Breadcrumbs
- Take 1/4 Cup Whole Milk
- Make ready 1/4 Parmesan-Romano Cheese grated
- Take 1 Tbsp Parsley preferably fresh chopped
- Take 3 cloves Garlic minced
- Take 1 tsp Oregano
- Prepare 1/2 tsp Fine Sea Salt
- Get 1/2 tsp Fine Cracked Black Pepper
- Get Olive Oil
- Get optional
- Get Penne Pasta
- Prepare Ricotta Cheese
- Prepare Extra Grated Parmesan-Romano Mic
I love that they are cooked via baking rather pan-frying, as this is a much simpler and less messy preparation. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl.
Instructions
Instructions to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).
So that’s going to wrap this up for this special food meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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