Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried spicy eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried spicy eggplant is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried spicy eggplant is something that I have loved my whole life.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
To begin with this particular recipe, we have to first prepare a few components. You can have fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried spicy eggplant:
- Get 1 medium eggplant
- Prepare 60 grams flour
- Take 1 tbsp chilli powder
- Take 1 shallot (finely chop)
- Take 1 cloves garlic (finely chop)
- Take 100 ml water
- Prepare 1 tsp salt
- Prepare 300 ml cooking oil
Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Combine all Spicy Sauce ingredients and mix well.
Instructions
Instructions to make Fried spicy eggplant:
- slice the eggplant like so..
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
- Done!
Stir-fry for three to four minutes until cooked through. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use. · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Plus: Andrew Zimmern's Kitchen Adventures Slideshow. Vegan Sweet and Spicy Fried Tofu.
So that’s going to wrap this up for this exceptional food fried spicy eggplant recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
