Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot & Spicy Bombay Duck Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot & Spicy Bombay Duck Chutney is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Take 2 Raja Mircha / Naga King Chilli
- Make ready 2 tomatoes cut into halves
- Take 2 bombay duck dry fish
- Prepare 1 tsp salt
- Make ready as needed Few Coriander leaves chopped
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Instructions
Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
So that’s going to wrap this up with this special food hot & spicy bombay duck chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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