Simple Way to Make Potato naan&amritsari chhole with onion chutney in 32 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato naan&amritsari chhole with onion chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato naan&amritsari chhole with onion chutney is something which I have loved my entire life. They are nice and they look wonderful.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato naan&amritsari chhole with onion chutney:

1. Prepare Naan=4 cup all purpose flour
2. Prepare 2 tablespoons curd
3. Make ready 4 tablespoons oil
4. Make ready 1 teaspoon sugar and salt
5. Make ready 1 teaspoon carom seeds optional
6. Take 1 cup semolina
7. Make ready 3-4 Potato mixture=boiled potatoes
8. Prepare 1 teaspoon salt
9. Get 1 teaspoon kasoori methi
10. Make ready 1 tablespoon carom seeds
11. Take Half teaspoon red chilli powder
12. Make ready Half teaspoon black pepper powder
13. Take Half teaspoon chaat masala
14. Get Half teaspoon garam masala

Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. naan bread recipe,naan without yeast recipe, naan without oven, naan on stove top - an easy naan I make naan not very often, and whenever I do it's difficult to take pictures as everyone of course likes. We pride ourselves in making the best naans and each naan is made to perfection.

Instructions

Steps to make Potato naan&amritsari chhole with onion chutney:

1. Mix potatoes with all ingredients and make a perfect potato mix
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
5. Spread kasoori methi and wet your hands then stick it with water
6. Put on tawa or any medium heated pan
7. Stay at very low flame to cook inside properly
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist.

So that is going to wrap this up with this exceptional food potato naan&amritsari chhole with onion chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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