Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, confit duck with tai noodle and pac choi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Confit Duck Pastilla, Duck Confit Croquettes With Mushrooms, Celery Gratin With Pears And Duck Confit. This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it. Served with bean stew and mash, it's completely comforting.
Confit Duck With Tai Noodle And Pac Choi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Confit Duck With Tai Noodle And Pac Choi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
- Get 2 Strips of pac choi
- Get 1 Duck breast
- Make ready 1 Pack of wonton noodles
- Prepare 1 dash Tai spices
- Make ready 1 pints Duck fat
Duck legs are also great value compared to breasts. Confit de Canard can be served in a number of ways; puy lentils and potatoes cooked in the same duck fat are traditional accompaniments and of course it's a much loved ingredient in cassoulet. We love it with some mashed potatoes and some side vegetables. Duck confit may be my favorite food and this recipe did not disappoint.
Instructions
Steps to make Confit Duck With Tai Noodle And Pac Choi:
- Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
- When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
- Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
- Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)
I made it for a large dinner party and everyone cleaned their plate including those who had never eaten duck before. However this recipe leaves out a crucial step which this the final frying before. Is it a dish by itself, a technique, or one of those fancy French things too snooty for you to even bother with? It's the first two โ you definitely want to bother with this and it's decidedly unsnooty. Store-bought confit duck legs make these tacos really easy.
So that’s going to wrap this up for this exceptional food confit duck with tai noodle and pac choi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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