Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bombil fry bombay duck. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. In these video I will be showing how to do crispy fry bombil ( Bombay duck) Steps r as follows βClean the bombil βMix bombil in red chilly masala and salt β. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombil fry bombay duck is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bombil fry bombay duck is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bombil fry bombay duck using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bombil fry bombay duck:
- Make ready 8-10 Fish
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take To taste Salt
- Get 1/2 cup Rice flour
- Prepare As needed Oil for frying
- Take 1/4 tsp vinegar
Despite being queer and ugly in its appearance the fish has a great demand in the. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the.
Instructions
Steps to make Bombil fry bombay duck:
- Marinate fish with salt, turmeric, chilli powder and vinegar.. Marinate fish for 1-2 hour
- Take fish one by one and roll into rife flour… Heat oil and fry fish… Hope you loved it
Despite its name, the Bombay Duck is not a duck! Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this lovely fish are distinctly different from each other because of the way it smells. How to make Bombil Fry -. Spicy, crisp and extremely tasty are these fried Bombay ducks or bombils.
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