Steps to Make Lactose Free Mango Cheesecake in 19 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lactose free mango cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You'd Never Guess This Mango Cake Is Lactose-Free. For all those lactose-intolerant, this one's for you. Garnish the top of the cake with the rest of the mangoes. #SpoonTip: I decided to shape the mangoes into a rose, but there are endless possibilities of how you can decorate it.

Lactose Free Mango Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lactose Free Mango Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lactose Free Mango Cheesecake:

1. Get Base
2. Prepare 150 gr chocolate biscuits (any lactose free brand)
3. Prepare 3 spoons lactose free butter
4. Prepare Cream cheese
5. Prepare 250 philadelphia lactose free cream cheese
6. Take 250 ml lactose free fresh cream
7. Get 3 spoons icing sugar
8. Prepare 1 soy yoghurt (small standard size)
9. Take 2 spoons lemon juice
10. Make ready 3 sheets gelatin/ 1/3 tea spoon of agar-agar
11. Prepare Top coating
12. Get 1 mango (medium size)
13. Get 2 spoons honey
14. Prepare 3 spoons lemon juice
15. Get 2 sheets gelatin or 1/4 tea spoon of agar agar
16. Take Decoration
17. Make ready Some pieces of mango
18. Take Dried Malva flower
19. Take Any kind of chocolate

This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake. See more ideas about Recipes, Food, Lactose free.

Instructions

Instructions to make Lactose Free Mango Cheesecake:

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
2. Melt 3 spoons of butter
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
5. Put 3 sheets of gelatin in cold water
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
9. Put other 2 sheets of gelatin in cold water
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake! Gluten-free Mango-Passion Fruit-Cheesecake with yellow Meringue-Swirls. FREE MANGO MASCARPONE CHEESECAKE: The rich and creamy filling for this cheesecake includes both cream cheese and mascarpone cheese.

So that is going to wrap it up for this exceptional food lactose free mango cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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