Recipe of Grilled Paneer Tikka in 21 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled paneer tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Paneer Tikka is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Paneer Tikka is something that I have loved my entire life. They’re fine and they look fantastic.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka usually made from chunks of paneer marinated in spices and grilled in a tandoor or oven, but we use the pan to bring same restaurant perfection and flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled paneer tikka using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Paneer Tikka:

1. Make ready 500 gm Paneer Cut into Cubes
2. Make ready 300gm Capcicum Cut into Cubes
3. Take 300gm Onion Cut into Cubes
4. Take as needed Sweaker or Tooth pic
5. Take For Marinating:
6. Make ready 250 gm Curd
7. Prepare 100 gm Gram Flour
8. Get 2 Spoon Kashmiri Red Chilli Powder
9. Prepare 1/2 Spoon Red food Colour
10. Get 1/2 Spoon Crushed Nutmeg
11. Prepare 1/2 Cup Lemon juice
12. Prepare 1 tsp Roasted Jeera Powder 1 Powder
13. Prepare 1 Spoon Mustard Oil
14. Take 1 Spoon Black Pepper Powder
15. Make ready 1 Spoon Chat Masala
16. Prepare 1 Spoon Garam Masala
17. Get 2 Spoon Ginger Garlic Paste
18. Get to taste Salt
19. Take as Required Water
20. Prepare as required Oil for Cooking

Paneer Tikka (Grilled Indian Cheese Skewers). This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but grilled in a home oven. Paneer Tikka is an Indian appetizer where paneer chunks are marinated with fiery yogurt mixture and then it is authentically grilled in a Tandoor, which is a name for the traditional North Indian clay oven.

Instructions

Instructions to make Grilled Paneer Tikka:

1. Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
2. For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
3. Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
4. Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
5. Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a Then it's arranged on the skewers and grilled into the oven (or stovetop) to lend that perfect. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

So that’s going to wrap it up with this special food grilled paneer tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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