Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.
Baked Eggplant Kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Eggplant Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Eggplant Kabab:
- Get 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Make ready 2 tomatoes
- Prepare 1 onion
- Make ready 2 carrots, 2 Italian pepper
- Prepare Salt and pepper
- Make ready 1/4 or more olive oil
- Get For meatballs :
- Get 1 lbs or more ground beef
- Make ready 1 onion/ chopped finely
- Prepare 2 cloves garlic/ minced
- Get 1 tbs tomato paste
- Get 1 tsp cumin
- Get Salt and pepper
- Get 1 egg
- Make ready For sauce:
- Prepare 1 tbs tomato paste
- Make ready 3 table spoon olive oil
- Prepare 1 cup hot water
Hope you all will like it. Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. These eggplant kebabs are marinated and grilled, tucked in a pita, and smothered with a tangy garlic sauce and Grill the eggplant kebabs. Heat a charcoal or gas grill until hot.
Instructions
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. Recipe type: Southern Turkish style baked kebabs. This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
So that’s going to wrap it up with this special food baked eggplant kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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