How to Make Juicee's Roasted stuffed duck w/ orange sauce in 17 Minutes for Family

Eddie James   02/11/2020 16:14

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 140
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 242 calories
  • Juicee's Roasted stuffed duck w/ orange sauce
    Juicee's Roasted stuffed duck w/ orange sauce

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, juicee's roasted stuffed duck w/ orange sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Juicee's Roasted stuffed duck w/ orange sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Juicee's Roasted stuffed duck w/ orange sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

    Delicious and easy to make this is elegant dining at its best, whether you call it Duck a l'orange or just roast duck with an orange sauce you will be. I use fake roasted duck, which made from wheat gluten, but you can subtitute with other kind of meat you like (even fried tofu or mushroom). Make a stuffing of the remaining ingredients and stuff into the duck.

    To get started with this recipe, we must first prepare a few components. You can cook juicee's roasted stuffed duck w/ orange sauce using 15 ingredients and 14 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Juicee's Roasted stuffed duck w/ orange sauce:

    1. Get 8 cup Prepared bread stuffing
    2. Prepare 1/2 cup Chopped onion
    3. Make ready 1/2 cup Melted butter
    4. Make ready 2 tbsp Grated orange peel
    5. Get 1 cup Fresh orange juice
    6. Get 1 5 lb. duck
    7. Get 1 Orange sauce (recipe below)
    8. Get 2 Oranges sliced & halved
    9. Prepare Fresh orange sauce
    10. Get 1 cup Firmly packed brown sugar
    11. Take 2 tbsp Corn starch
    12. Prepare 1/2 tsp Salt
    13. Prepare 4 tsp Grated orange peel
    14. Take 2 cup Orange juice
    15. Take 1 cup Water

    Stir in orange sections and liqueur. Festive dinner. delicious dish. top view. place for text. To serve the sauce, add blanched orange rind and segments. Add Grand Marnier, if using, and lemon juice to taste.


    Instructions

    Instructions to make Juicee's Roasted stuffed duck w/ orange sauce:

    1. Preheat oven to 325° F
    2. Marinade duck overnight in heavily salted water.
    3. After marinading, take duck out & rinse all the salt water off. Be sure to remove the neck & giblets from the inner cavity.
    4. Pat dry with paper towels. Season with salt, pepper & garlic powder if desired.
    5. Prepare stuffing/ using oven toasted chunks of ur favourite bread (I use italian) break into chunks.
    6. Combine bread, onion, butter, grated orange peel, & orange juice (I also add a generous amount of sage, cuz I like traditional taste of stuffing); mix together well
    7. Stuff duck with mixture, packing lightly. With skewers or poultry pins fasten neck skin to back & close body opening over the stuffing lacing togetger tightly with cotton butchers twine
    8. Place duck breast side up in a shallow roasting pan fitted with a rack. No basting is necessary
    9. Roast for 2& 3/4 to 3 hours or until a thermometer inserted into breast reads about 150° F (thats for a still rosey medium rare) internal temperature of 180° F would be well, inserted into the thigh
    10. Remove duck from oven & allow the meat to REST BEFORE CARVING, for at least 20 minutes allowing the juices to circulate through the meat. If u carve right away all the juices will run out…
    11. Pút duck on a serving platter & pour some of the orange sauce over ít
    12. Halve the duck lengthwise & crosswise using kitchen shears & a sharp knife. Garnish with orange half cartwheels. Serve with the rest of the orange sauce.
    13. Directions for orange sauce
    14. Combine brown sugar, corn starch & salt in saucepan. Stir in grated orange peel, OJ & water. Cook over low heat, stirring constantly, until thickened & transparent about 10 minutes. Makes 3 cups

    Score through the skin and fat of the breasts, then oil and salt the skin. Grate rind of one orange and use to season flesh sides of the duck portions. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. Put in a little finely grated orange zest, (about a teaspoon) making sure no white pith gets into the sauce.

    So that’s going to wrap this up for this exceptional food juicee's roasted stuffed duck w/ orange sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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