Recipe of Kanya's Seared Duck Breast with Red Curry Sauce in 28 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kanya's seared duck breast with red curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

With the duck, pour a medium-bodied red from Spain's. Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Slash the fat on the duck breast and then sear it on both sides in a very hot pan.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kanya's Seared Duck Breast with Red Curry Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. Make ready 2 duck breast
2. Get 1 tsp red curry sauce
3. Get 1/3 cup coconut milk
4. Prepare 1 tsp palm sugar
5. Make ready 1 salt and pepper to taste duck breast
6. Get 1/2 tbsp water
7. Make ready 2 kaffir lime leaves
8. Make ready 1 red pepper
9. Get 1 a few basils leaves
10. Get 1/2 tbsp fish sauce
11. Get 4 clove garlic
12. Get 12 cherry tomato
13. Make ready 2 pepper corn

Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. Duck Breast with a Red Wine Pomegranate SauceTalia Bunting. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

Instructions

Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Scrape the marinade from the duck breasts into the remaining marinade and reserve. Pat the duck breasts dry, season them with Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Spoon the red wine sauce around the duck, scatter the. Duck Breast with Red Wine Sauce Recipe Recipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes.

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