Recipe of Duck egg curry/Hanser Dimer Kosha in 25 Minutes for Beginners
Sam Jennings 05/10/2020 05:01
Share to:
🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 747
😎 Rating: 4
🍳 Category: Dinner
🍰 Calories: 288 calories
Duck egg curry/Hanser Dimer Kosha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duck egg curry/hanser dimer kosha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck egg curry/Hanser Dimer Kosha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Duck egg curry/Hanser Dimer Kosha is something that I’ve loved my whole life. They are nice and they look fantastic.
Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Every part of India has its own version of the egg curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:
Get 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
Prepare 1 large potato cut into 6 pieces
Make ready 1/2 onion thinly sliced
Get 1 1/2 onion roughly chopped
Make ready 1 tomato chopped
Take 1 tablespoon ginger paste
Prepare 1 1/2 tablespoon garlic paste
Make ready 3-4 green chilies
Get to taste Salt
Prepare 1 teaspoon sugar
Get 1 teaspoon turmeric powder
Prepare 1 1/2 teaspoon cumin powder
Take 1 1/2 teaspoon coriander powder
Prepare 1 teaspoon red chilli powder
Get 1 teaspoon Bengali garam masala powder
Make ready 7 tablespoons mustard oil
Take 2 bay leaves
Get 1/4 teaspoon cumin seeds
Get 1 tablespoon chopped coriander leaves for garnishing
This hasher dimer kosha (egg curry) can be whipped up pretty fast and is enjoyed with rice, roti or naan. I hope you enjoy this delicious Hasher Dimer Kosha (Duck Egg Curry Bengali style) as much as we do! You know what guys I would love to see your wonderful. Sue's Kitchen. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style.
Instructions
Steps to make Duck egg curry/Hanser Dimer Kosha:
With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
Now, add the sliced onions to the kadai. Saute them till translucent.
Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
Add the potatoes, and about ¼ cup of water and continue cooking.
Cook till you see oil leaving the sides of the pan.
Now, add the eggs, garam masala and fold them along with masala.
Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.
How to make Duck egg curry recipe. Duck egg is very popular in kolkata. Today I show u how to make Duck Egg Curry with DebomitaS Rannaghar. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste.
So that is going to wrap it up with this special food duck egg curry/hanser dimer kosha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!