Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chilorio tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. I always thought Chilorio was my grandmothers secret Pork meat invention.
Chilorio Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilorio Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilorio tacos using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chilorio Tacos:
- Prepare 1 Tbsp. Olive oil
- Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Make ready 2 corn tortillas
- Prepare 1/2 red onion, sliced
- Get 1 jalapeno, sliced
- Get 1/4 C. Queso Fresco, crumbled
- Prepare 1/4 C. Cilantro, chopped
- Get 2 dallops of sour cream
- Prepare Dash hot sauce (optional)
The Chilorio Tacos, Culiacán style, are a traditional dish of the state of Sinaloa. At the municipality of Culiacán, cooks there claim that. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.
Instructions
Steps to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles. Chilorio —Tortas y Tacos— es un proyecto único en la localidad con una nueva modalidad en tortas y tacos.
So that’s going to wrap it up with this special food chilorio tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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