Simple Way to Make Spicy duck egg masala / hanser dim kosha in 23 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy duck egg masala / hanser dim kosha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy duck egg masala / hanser dim kosha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy duck egg masala / hanser dim kosha is something which I’ve loved my whole life. They are nice and they look wonderful.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Today we are sharing a recipe of Spicy Duck Egg Curry or Hasher Dim er Kasha as we call it.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:

1. Prepare 4 no duck eggs
2. Prepare 2 no potato cut into quarters
3. Get 1 cup thinly chopped onion
4. Prepare 1 no chopped tomato
5. Get 1 tablespoon ginger and garlic chopped
6. Take 3 tablespoons mustard oil
7. Get 1/2 teaspoon turmeric powder
8. Take 1 teaspoon cumin powder
9. Get 1 teaspoon garam masala powder
10. Prepare 1 teaspoon sugar
11. Prepare to taste Salt
12. Take 1 teaspoon cumin seeds

In this video, we show you. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. Watch my elaborated step by step video recipe of Hanser Dim Kosha aka Spicy Duck Egg Masala Curry.

Instructions

Instructions to make Spicy duck egg masala / hanser dim kosha:

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
2. Boil egg with generous amount of salt. Peel and slit.
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
7. Serve it steam Rice and Enjoy.

Read the entire recipe and Notes carefully. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.

So that is going to wrap it up with this exceptional food spicy duck egg masala / hanser dim kosha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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