Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fritters/bombay duck fish pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. In coastal area, Bombay duck machli is very popular sea fish.
Fish Fritters/Bombay Duck Fish Pakora is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish Fritters/Bombay Duck Fish Pakora is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Prepare 500 gm Bombay Duck fish
- Prepare 1/4 cup onion chopped
- Get 1 tsp green chopped green chilli
- Get 2 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Take 500 gm oil for deep fry
Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as. A wide variety of bombay duck fish options are available to you High Quality Frozen Bonito Skipjack Fish Tuna Fish for Sale. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that Gently fold the fish into the batter, making sure to coat each piece well.
Instructions
Steps to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
In a wide, flat pan, heat enough oil to deep fry the fish. ยท Fresh Bombay Duck Fish Green Curry, Always green curries are made in my house every weekend. This Fresh Bombay Duck Recipe is a must try for fish Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra.
So that is going to wrap this up for this exceptional food fish fritters/bombay duck fish pakora recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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