Recipe of Fried Chinese Pork Stuffed Eggplant πŸ† in A Minutes for Young Wife

Walter Cook   19/08/2020 19:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1416
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 241 calories
  • Fried Chinese Pork Stuffed Eggplant πŸ†
    Fried Chinese Pork Stuffed Eggplant πŸ†

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried chinese pork stuffed eggplant πŸ†. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt.

    Fried Chinese Pork Stuffed Eggplant πŸ† is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Chinese Pork Stuffed Eggplant πŸ† is something that I have loved my whole life.

    To begin with this particular recipe, we must prepare a few components. You can have fried chinese pork stuffed eggplant πŸ† using 11 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried Chinese Pork Stuffed Eggplant πŸ†:

    1. Get 4 medium eggplants (I used long purple eggplants)
    2. Make ready 1/2 lb regular ground pork
    3. Take 1 onion (or 2 green onions)
    4. Make ready 2 tsp sesame oil
    5. Get 1 tsp minced garlic
    6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
    7. Prepare 1/2 tsp ground black pepper
    8. Make ready 2 tsp soy sauce
    9. Take 1/2 cup chopped mushrooms (optional)
    10. Prepare 1 oil for frying (I used saved pork fat for awesome taste)
    11. Prepare 1 egg

    Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with. Β· Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do. Chang's China Bistro Stir-fried Spicy Eggplant recipe. This is one of my favorite chinese restaurant.


    Instructions

    Instructions to make Fried Chinese Pork Stuffed Eggplant πŸ†:

    1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
    2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
    3. Set the eggplant pieces aside.
    4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
    5. Heat oil on medium low in a large frying pan.
    6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
    7. Add the onion wedges when you get all the eggplant pieces into the pan.
    8. Serve with soy sauce.

    Chinese eggplants resemble the Globe eggplant except they are long and thin instead of wide and round. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Chinese Eggplant vs Regular Eggplant: The Chinese eggplant is part of the nightshade family. In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it until it absorbs all of the flavors and becomes. Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia.

    So that’s going to wrap this up for this special food fried chinese pork stuffed eggplant πŸ† recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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