Recipe of Layered Cabbage Roll Casserole in 23 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, layered cabbage roll casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bring to a boil and stir in rice. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

Layered Cabbage Roll Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Layered Cabbage Roll Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Prepare 1 medium head of cabbage, sliced into ½" strips
2. Prepare 2 lbs ground beef
3. Make ready 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Prepare 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Take 1 tsp garlic powder
10. Take 1 tsp crushed red pepper
11. Make ready 1 tsp kosher salt
12. Make ready 1/4 tsp ground black pepper
13. Prepare 24 ounces crushed tomatoes
14. Get 3 garlic cloves minced
15. Make ready 15 ounces tomato sauce or 1 cup v8 juice
16. Make ready 2 tbsp red wine vinegar
17. Prepare 1 tbsp worcestershire sauce

Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever! Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!

Instructions

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

This recipe provides the great flavors of stuffed cabbage in an easy to prepare casserole. Each serving is low in calories, fat and sodium and provides a. My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week.

So that’s going to wrap it up for this special food layered cabbage roll casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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