Steps to Make Baked Cheesecake & Peach Chardonnay Sauce in 21 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Get Cake
2. Make ready 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Take 4 tsp Honey
6. Make ready 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Prepare 100 g (3.52 oz) Peach jam
13. Make ready 100 ml (3.38 fl oz) Chardonnay
14. Prepare Topping
15. Make ready to taste Mint leaves

A luscious baked cheesecake makes a special dessert for any occasion. Top with frosting from the cinnamon rolls. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry.

Instructions

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

Make an American classic with James Martin's easy baked cheesecake that cleverly uses a ready-made sponge base. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

So that is going to wrap it up for this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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