Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Get 2 ducks leg
- Get 1 stalk lemongrass, bruised and tied in a knot
- Prepare 1000 ml water
- Get 2 pieces bay leaves
- Prepare 3 pieces kafir limes leave
- Take 1 tsp salt
- Take 1 lime
- Take PASTE (Grind all ingredients below to a paste) :
- Take 5 shallots
- Prepare 4 garlic
- Get 1 Tbsp coriander seeds
- Prepare 1 Tsp ground turmeric
- Take 3 slices ginger
- Get 1 cm galangal
- Take 1 tsp salt
- Prepare crunchy bits :
- Take 1 Tbsp tapioca flour
- Get 1 tsp salt
- Get 25 ml coconut milk
- Take 250 ml duck stock from cooking the duck
- Prepare green chili sambal :
- Take 4 big green chili
- Get 6 green fingers chili
- Prepare 4 shallots
- Get 3 garlic
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Take 50 ml vegetables oil
Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. But don't forget the warm steamed rice. I truly enjoy the crunchy flakes just only with steamed rice and sambal. One thing that I enjoy as well is the crispy.
Instructions
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Rub duck inside and out with the spice mixture. Dip the steamed duck in frying oil. Malay fried chicken, fried till golden burnt with crunchy flour bits - signature of the dish. Ayam goreng lado ijo, Minang fried chicken with green pepper. Ayam goreng Jawa, Javanese fried chicken.
So that is going to wrap it up for this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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