Simple Way to Prepare Indian Lamb Shanks in 15 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian lamb shanks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Lamb Shanks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Indian Lamb Shanks is something that I’ve loved my whole life. They are fine and they look wonderful.

Enjoy this easy Lamb Shank Vindaloo recipe! Saba Braised Lamb Shanks - Tender Braised Lamb Shanks with Saba Grape Syrup. Serve and top with the coriander and serve the.

To get started with this particular recipe, we have to prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indian Lamb Shanks:

1. Get 2 lamb shanks
2. Prepare 2 tsp cinnamon powder
3. Get 1 tbsp Ginger paste
4. Prepare 1 tbsp Garlic paste
5. Take 1 tsp ground turmeric powder
6. Make ready 1 tsp chilli powder
7. Take 2 tsp ground cumin powder
8. Prepare 1 tbsp ground coriander powder
9. Get 1/2 tbsp Garam masala powder
10. Get 2 cardamom pods (crushed)
11. Get 2 cloves
12. Get 2 medium sized onions finely sliced
13. Prepare 400 ml chopped tin tomatoes
14. Take 4 tbsp plain yogurt
15. Get Fresh coriander
16. Get 1 fresh chilli
17. Prepare 1 tbsp oil

Heat oil in a large flameproof. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

Instructions

Steps to make Indian Lamb Shanks:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

Add the lamb shanks back to the dish along with the tomatoes, chillies, curry leaves, cardamom pods and lime pickle. Give everything a good stir and pour over the stock. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and Tough cuts like lamb shanks lend themselves well to a low and slow braise. Long cooking at a low temperature is. Slow cooked lamb shank with a delicious masala gravy perfect for that special dinner party.

So that is going to wrap it up for this special food indian lamb shanks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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