Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
Shrimp Tacos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp tacos using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shrimp Tacos:
- Get to taste Taco seasoning
- Take 4 oz large shrimps
- Take 3 corn tortillas
- Get 1 cup cabbage slaw
- Get 3 tbsp pico de gallo
- Make ready Guacamole
- Prepare Cabbage Slaw
- Get 1 cup shredded cabbage
- Get 1 tbsp chopped red onions
- Take 1 tsp chopped jalapeño
- Make ready 1 tbsp chopped cilantro
- Get 1/3 cup fat free Greek yogurt
- Make ready 1/4 of lime (juiced)
- Take to taste salt
- Take 1-2 tbsp olive oil
Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite!
Instructions
Steps to make Shrimp Tacos:
- Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
- Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
- Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
- Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream. To make shrimp tacos, try to buy large shrimp from the store. The grilled celery root tortillas are packed with a creamy coleslaw, spicy shrimp and a simple avocado and. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax.
So that is going to wrap this up with this special food shrimp tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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