How to Make Baked Duck gujhiya in 20 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked duck gujhiya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Baked Gujiya/Gujia in microwave. Ingredients at the last of video. Baked Indian Snacks Baked snacks recipes indian Baked Gujiya recipe Baked.

Baked Duck gujhiya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Duck gujhiya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked duck gujhiya using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Duck gujhiya:

1. Get 2 cups maida
2. Prepare 1/4 cup + 2 tbsp melted ghee
3. Get 100 gms mawa
4. Take 1/4 cup powdered sugar
5. Take 1 tsp cardamom powder
6. Get 1/4 cup desiccated coconut
7. Take Some Chopped dry fruits
8. Get Some Oil for frying
9. Make ready 1/4 cup water
10. Take 10-12 green cardamom pods

The site owner hides the web page description. Baking the Gujiya Grease the baking tray and put the gujiyas on the tray with a little away from each other. Glaze the Gujiya We'll coat the gujiya with condensed milk to glaze it. Both Baked and Fried gujiya versions.

Instructions

Steps to make Baked Duck gujhiya:

1. Take a bowl add maida and ghee mix well add some water as required knead it to make gujhiya's dough.Keep aside for ten minutes.
2. Take a pan heat it add mawa and cook it for 3-4 minutes.keep it cool.add sugar, desicated coconut,cardamom powder,and dry fruits.mix well all.
3. Now take the dough.divide into two portions. Make small ball from one portion and from second portion make a medium size balls just like we take for making normal gujhiya.
4. Now roll both the balls one by one and make all balls flat in a cup take one tspn maida add little water to make a batter to seal the sides.
5. Now take one small piece apply the maida batter all sides,put little quantity of stuffing in middle and roll it like we make Momos from the left over part on upper side give the shape of duck's beak and put cardamom pods on both sides on the beak for making eyes.
6. Now take the big piece and apply maida batter all sides and fill the stuffing in middle make the gujhiya as usually we make now apply the batter on the inner side and roll it with middle and seal the sides with help of maida it looks like body of duck.
7. Take a tooth pick cut into halves and place it in the middle of the body and put the head part in it like this u make all the ducks.
8. Heat the oil and fry all gujhiyas in low to medium flame. Or u can bake them in convection mode on 200° for 16-18 minutes

Any festival in india is incomplete without dessert. Gujiya is one of the staple dessert prepared especially on Holi festival. Ingredients for Baked Moong Dal Gujiya Recipe. Place the prepared gujiyas on a baking tray and brush with some ghee. Put the tray in the preheated oven.

So that’s going to wrap it up for this exceptional food baked duck gujhiya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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