Simple Way to Prepare Blueberry cheesecake in 21 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. I don't get any cracks in the top of my cake that way.

Blueberry cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Blueberry cheesecake:

1. Make ready 200 gm digestive cookies
2. Take 4 tbsp melted unsalted butter
3. Make ready 200 gm cream cheese unsalted
4. Prepare 200 ml whipping cream
5. Get 1 tsp gelatin
6. Make ready 50 ml water
7. Take 200 gm blueberries
8. Take 1/2 cup water
9. Get 1/2 tsp gelatin
10. Take 1 tsp sugar

Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This No-Bake Blueberry Cheesecake is very easy to make and super delicious.

Instructions

Instructions to make Blueberry cheesecake:

1. Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined.
2. Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes.
3. In a bowl beat cream cheese untul fluffy.
4. Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together
5. Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water
6. Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours.
7. In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame.
8. Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough.
9. Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤

Made with homemade blueberry sauce from scratch. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. Blueberry Cheesecake Bars for the weekend!

So that is going to wrap this up for this special food blueberry cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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