How to Make Bombil(dried bombay duck) chutney in 24 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombil(dried bombay duck) chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombil(dried bombay duck) chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bombil(dried bombay duck) chutney is something that I have loved my entire life. They are nice and they look fantastic.

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Break these Bombay ducks into small pieces. Dry Bombay Duck Pickle (Bombil Pickle)

To begin with this recipe, we have to first prepare a few components. You can cook bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bombil(dried bombay duck) chutney:

1. Get 7-8 dried bombil
2. Make ready 1 onion chopped
3. Make ready 1 tomato chopped
4. Prepare 1 tablespoon coriander leaves
5. Get 5 garlic crushed
6. Make ready 1 green chilli crushed
7. Take 1 teaspoon red chilli powder
8. Get 1 teaspoon Turmeric powder
9. Get 1 teaspoon coriander powder
10. Get 1 teaspoon cumin powder
11. Take as needed Salt
12. Prepare 1 tablespoon oil

The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. The word could have been an Anglicisation of the local Marathi name for the fish, bombil, used by the Maharashtrians that the British couldn't twirl their. How to Dry a Bombil ( Bombay Duck ) process Bombil (Bombay Duck) ko kaise dry karte hai or how to dry. firstly watch it on start to.

Instructions

Steps to make Bombil(dried bombay duck) chutney:

1. Clean wash and shallow fry bombil till golden and crispy
2. Remove from oil and keep aside
3. Meanwhile chop tomatoes and onions,crush garlic and green chilli together
4. Take oil add onion and cook till golden in colour
5. To this add garlic and green chilli crushed and saute for 30 seconds
6. Add tomatoes and cook till they are cooked to this add dry masala
7. Cook till oil separates add coriander leaves and fried bombil
8. Cover and cook for 2 minutes,serve with roti, dal rice or khichdi

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Dried Loitta Fish ( Bombay Dk Fish ) 龍吐魚幹 Lotia fish or the Bombay Dk Fish is a staple of Bengali and Indian cuisine. Suki Bombil Chutney l Dry Bombay Duck Chutney. Anyways, the bombil or Bombay duck fish is hung out to dry at many places along the Mumbai coastline and salted till it turns into sukka bombil or dry Bombay duck.

So that is going to wrap it up with this special food bombil(dried bombay duck) chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page