Easiest Way to Prepare Seared duck breasts in honey, soy and ginger in 14 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seared duck breasts in honey, soy and ginger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared duck breasts in honey, soy and ginger is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seared duck breasts in honey, soy and ginger is something which I have loved my whole life. They are fine and they look fantastic.

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. Use a spoon to carefully discard any excess fat.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

1. Prepare 2 duck breasts
2. Make ready 1 tsp tomato purée
3. Make ready 2 tbsp soy sauce
4. Prepare 2 tbsp honey
5. Get 1 tbsp fresh ginger paste
6. Get 125 ml chicken stock
7. Get 1 pinch black pepper
8. Prepare 1 pinch cayenne pepper
9. Take 1 pinch salt
10. Make ready 1 pinch chilli powder
11. Prepare 1 tsp lime juice

Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. Return the duck breasts to the pan, turning them a few times to coat them evenly with the honey glaze. Carve and serve them immediately, garnished with a.

Instructions

Steps to make Seared duck breasts in honey, soy and ginger:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
4. Slice duck thinly and pour sauce over the top to serve.

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy. Spoon some rice on to each plate; top with halved duck breasts. Add any meat juices from the duck to the hoisin gravy and pour a spoonful or two over the. Duck breasts get an addicting caramelized crust in this elegant yet easy to make recipe. You can find quality duck breasts in the freezer section of most specialty markets (or.

So that is going to wrap this up for this special food seared duck breasts in honey, soy and ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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