Recipe of Preserved Duck Meat And Chinese Sausage Fried Rice in 30 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Make ready 3 cup rice
2. Get PRESERVED MEAT OPTION
3. Get 4 preserved chinese sausage
4. Take 1 preserved duck drumstick optional add on
5. Get LIGHT SOY SAUCE OPTION 1
6. Get 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Prepare GARLIC SOY SAUCE OPTION 2
8. Make ready 1 tbsp additional add on optional bulgogi sauce if using
9. Get 1 tbsp fine dice garlic
10. Prepare 2 tbsp light soy sauce
11. Get OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Get 2 cup dice chinese broccoli / kai lan
13. Make ready 1/2 cup stock

There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. There was no meat market handy in his day. I would always listen intently as if I were about to be told the secret of life itself. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Instructions

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

This recipe also serves as a great side dish. Reduce the heat to medium and add the rice, stirring with chopsticks to break up any clumps. Stir in the remainder of the soy sauce and. Odkryj Steamed Rice Preserved Chinese Sausage Duck stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

So that’s going to wrap this up for this special food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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