Recipe of Simple Cheesecake in 14 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

Cheesecake and Citrus TartOn dine chez Nanou. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product.

To get started with this particular recipe, we must first prepare a few components. You can have simple cheesecake using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple Cheesecake:

1. Make ready 200 g cream cheese
2. Make ready 40 g butter
3. Get 60 ml milk
4. Make ready 120 g sugar
5. Get 4 egg yolks
6. Take 4 egg whites
7. Make ready 40 ml lemon juice
8. Take Zest from 1 lemon
9. Make ready 80 g flour
10. Prepare 30 g corn starch

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Instructions

Steps to make Simple Cheesecake:

1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature.
2. Whisk the cream cheese for about 4 minutes until it softened
3. Add egg yolk one by one, then add melted butter and milk.
4. Add flour and corn starch. Then add half of the sugar to the batter.
5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside.
6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff.
7. Pour half of the egg white batter to the main batter. Fold it until it well combined.
8. Pour the remaining egg whites and fold it again until well combined.
9. Pour the batter into a round baking pan with bake paper at the bottom it.
10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes.
11. Reduce the heat to 140 deg and bake it for another 30 minutes.
12. Turn off the heat, and wait 30 minutes before you open the oven.
13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little.
14. Shift powder sugar above the cake. Enjoy!

We have exciting flavours like Malteser, lemon and lime, chocolate and custard. Try a no-bake cheesecake, chocolate cheesecake, strawberry cheesecake, lemon cheesecake and more. Check out our Cheesecake how-to guides for tips and tricks! Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings.

So that is going to wrap it up with this special food simple cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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