Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crumble cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple Crumble Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the base:
- Get 100 g dairy free spread, melted
- Take 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Get 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Prepare 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Make ready 2 eggs, separated
- Make ready 1 teaspoons ground cinnamon
- Make ready 1/2 teaspoon mixed spice
- Make ready For the topping:
- Get 30 g gluten free plain flour
- Prepare 25 g gluten free oats
- Make ready 45 g brown sugar
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 tablespoons dairy free spread
This apple crumble cheesecake is delicious served cold with cream. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make.
Instructions
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. If you can make something into a cheesecake, you obviously should.
So that’s going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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