Easiest Way to Prepare Duck confit parmentier in 18 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, duck confit parmentier. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread.

Duck confit parmentier is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Duck confit parmentier is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Duck confit parmentier:

1. Take 2 Legs Duck Confit
2. Get 6 potatoes
3. Get 1/2 Celery roots
4. Prepare 6 mushrooms wild
5. Take 1 shallot
6. Prepare 2 cloves Garlic
7. Make ready Parsley
8. Take Butter
9. Take Olive Oil
10. Get Salt Pepper &
11. Get Nutmeg
12. Make ready White wine
13. Get Breadcrumbs

There you are, your duck confit parmentier is ready! Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie.

Instructions

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces.
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

That, of course, is another classic, but I find good versions of it. Discover a duck confit version of the French classic. With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat.

So that’s going to wrap it up for this special food duck confit parmentier recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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