Recipe of Oxtail Soup in 24 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oxtail Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oxtail Soup is something which I have loved my whole life.

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook oxtail soup using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Oxtail Soup:

1. Make ready 1 pinch Salt
2. Prepare 1 sinagang
3. Take 1 pinch pepper
4. Make ready 1 bunch cilantro
5. Make ready 1 small Ginger
6. Take 3 lb Oxtail Meat
7. Make ready 1 each sweet round onion
8. Get 5 each star anise
9. Get 1 bunch Cabbage Won Bok

Invest in the cooking time and you'll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything in one pot.

Instructions

Steps to make Oxtail Soup:

1. 1. trim fat off meat
2. 2. boil meat with salt (1st boil)
3. 3. wash meat and wash pot
4. 4. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
5. 5. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
6. 6. once meat is soft, remover layer of oil
7. 7. remove meat into another pot and strain water (removing all excess fat and star anise)
8. 8. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
9. 9. add more sinagang if needed
10. 10. once ready to eat, add cabbage wine bok and rest of cilantro

This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I'm going to listen to the boss. :) A Chinese Dinner Needs. Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you View image. Oxtail Soup II. this link is to an external site that may or may not meet accessibility.

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