Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, duck and segmented orange salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Duck and segmented orange salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Duck and segmented orange salad is something that I have loved my entire life. They’re fine and they look fantastic.
The orange gave it that mild tangy taste which goes very well with duck. If you've ever spotted those packets of pre-cooked duck in the supermarket, this is the salad to make use of them. Crisped up in the oven and shredded, the duck makes the perfect ingredient for a sophisticated salad using orange segments and seasonal leaves.
To begin with this recipe, we must prepare a few ingredients. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Duck and segmented orange salad:
- Make ready duck breast
- Prepare lettuce
- Get cabbage
- Prepare orange
- Prepare oil
- Take vinegar
Divide between four plates and serve. Cool the duck and cut meat in fairly large pieces. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices. A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food.
Instructions
Instructions to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
Meanwhile, gently toss together the oranges, watercress, radishes, chicory and spring onions. Pour over reserved cooking liquid, then add the duck and arrange on a. Crisp skinned duck paired with a smoky dressing and crunchy raw fennel make this the perfect celebration salad. Holding the oranges over a bowl, cut between the membranes to release the orange segments. Squeeze the juice from the membrane and use this for the dressing.
So that is going to wrap this up for this special food duck and segmented orange salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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