Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
No-Bake Lemon Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. No-Bake Lemon Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make No-Bake Lemon Cheesecake:
- Make ready 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
- Get 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
- Take 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
- Make ready 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
- Make ready 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
- Make ready 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
Quick, easy and perfect for any party or gathering, this is a lemon lover's ideal cheesecake! Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.
Instructions
Instructions to make No-Bake Lemon Cheesecake:
- You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
- Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
- Melt your butter, use the microwave or a saucepan it doesn't matter.
- Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
- Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
- Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
- Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
- Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
- At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
- Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!
Recipe for a No Bake Lemon Curd Cheesecake with lemon curd in the filling and on top. There's also yummy whipped cream and a tasty biscuit base! For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, lemon zest, lemon extract, lemon curd and icing sugar. This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing warm-weather treat! Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice.
So that is going to wrap it up for this exceptional food no-bake lemon cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
