Steps to Prepare Sizzling Street Pork Tacos in 26 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sizzling street pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sizzling Street Pork Tacos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sizzling Street Pork Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Sizzling street tacos layered with spicy chipotle pulled pork and tomatillo salsa make a delicious Mexican dinner any night of the week!

To get started with this recipe, we have to prepare a few ingredients. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sizzling Street Pork Tacos:

1. Take 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Take Salt and pepper
3. Prepare 3 garlic cloves, finely chopped
4. Take 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Get 1 tsp toasted, coarsely ground cumin
6. Prepare 3 tbs vegetable oil or good-quality lard
7. Take 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Prepare Tomato salsa, onion and cilantro for serving

Quick & Easy Highly Rated Healthy Surprise Me. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. This post may contain affiliate links.

Instructions

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

Growing up in SoCal, I've always been a fan of pulled pork street tacos. I've topped this gluten-free, paleo version with pickled red onions and pineapple. Switch up your regular taco recipe with these easy-to-make pork tacos. The dressing in this recipe provides all the flavouring you need and is filled with grilled pork and a delish onion, pepper relish. These will be the next family favourite!

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