How to Make Peanut Butter Cheesecake in 12 Minutes for Beginners

Mina Ortega   03/10/2020 20:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 425
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 118 calories
  • Peanut Butter Cheesecake
    Peanut Butter Cheesecake

    Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Peanut Butter Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Cheesecake is something that I have loved my entire life.

    This No Bake Peanut Butter Cheesecake is simple and easy to make and doesn't require an oven. Serve this No Bake Cheesecake Recipe with freshly whipped. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

    To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Peanut Butter Cheesecake:

    1. Take 180 gm Peanut Cookies
    2. Get 50 gm Butter
    3. Prepare 500 gm Soft Cheese
    4. Prepare 1 tsp Vanilla Extract
    5. Get 180 gm Peanut Butter of choice
    6. Prepare 170 gm Golden Syrup
    7. Get 4 Gelatine Leaves
    8. Prepare 150 ml milk

    These peanut butter cheesecake brownies are so simple to make! With sweet ribbons of peanut butter cheesecake brownies. Baked to ooey gooey perfection and eaten by the row. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar.


    Instructions

    Steps to make Peanut Butter Cheesecake:

    1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
    2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
    3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
    4. Served with Reeses mini cups & chocolate sauce.

    Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. I made this cheesecake for my brother's birthday the other day. This vegan peanut butter cheesecake has a secret ingredient. Care to guess what it is?

    So that’s going to wrap this up with this special food peanut butter cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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