Simple Way to Make Suke Bombil Masala Spicy Dry Bombay Duck in 22 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, suke bombil masala spicy dry bombay duck. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Suke Bombil Masala Spicy Dry Bombay Duck is something that I’ve loved my entire life.

If you have enjoyed watching this video then don't forget to like. suka bombil ( bombay duck ) is very tasty and very popular recipe. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course. Bombil also known as Bombay duck in English is found in the Arabian sea specially in the coastline of Maharashtra and Goa.

To begin with this recipe, we must first prepare a few ingredients. You can cook suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Get 12-15 medium sized dry bombil
2. Get 1 tsp ginger-garlic paste
3. Get 1 large Onions chopped
4. Get 2 large potatoes chopped
5. Prepare 1/2 tsp Haldi (turmeric powder)
6. Prepare 1 tsp koli or agri masala
7. Make ready 1 tsp red chilli powder
8. Make ready 2 tsp coriander leaves chopped
9. Take 4-5 Kokam petal
10. Take 1 Tbsp Fish vatan
11. Prepare 2 Tbsp Oil
12. Get to taste Salt

Dried, trimmed and ready to be soaked and cooked. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and dry bombil or bombay duck fish masala recipe or Bombil Chutney recipe … Bombay Duck - Bombil.

Instructions

Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid and keep some water on lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp fish vatan, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course. Sunflower Oil MASALA PREPARATION Soak the Masala Ingredients in the Vinegar overnight. Grind to fine paste next morning and reserve. The Bombay duck is actually a fish native to the waters in and around Mumbai. The word could have been an Anglicisation of the local Marathi name for the fish, bombil Just a scallop's worth of this spicy Bombay duck pickle enlivens a bland yellow dal and rice.

So that’s going to wrap it up for this exceptional food suke bombil masala spicy dry bombay duck recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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