Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, duck with mash and red wine jus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Duck with mash and red wine jus is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Duck with mash and red wine jus is something which I’ve loved my whole life. They’re nice and they look fantastic.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
To get started with this recipe, we have to prepare a few components. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Duck with mash and red wine jus:
- Prepare Potato
- Prepare Butter
- Take Milk
- Prepare Oil
- Prepare Salt
- Make ready Pepper
- Prepare Red wine
- Get Cranberry sauce
- Make ready Honey
- Prepare Chicken stock
- Prepare Leek
- Make ready Double cream
Huge fluffy cinnamon roll with cream cheese icing. Nope just a good old onion. Presentation is key with this bistro-style dish of rare duck with Marsala jus - follow our step-by-step guide to plating up, from BBC Good Food. Season the duck all over with salt and press the pepper into the skin side.
Instructions
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Put the duck, skin-side down, in a cold frying pan and place over a low-medium heat. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off. Roast Duck with Lychee Red Curry and Cauliflower Rice.
So that is going to wrap it up with this exceptional food duck with mash and red wine jus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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