Recipe of Mexican Steak Street Tacos in 33 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles.

Mexican Steak Street Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Steak Street Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare 2 tbsp reduced sodium soy sauce
2. Get 2 tbsp freshly squeezed lime juice
3. Make ready 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Prepare 1 tsp dried oregano
8. Make ready 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Make ready 12 mini flour tortillas, warmed
10. Prepare 3/4 cup diced red onion
11. Get 1/2 cup chopped fresh cilantro leaves
12. Make ready 1 lime, cut into wedges

Flavorful, but not spicy with freshly-made taqueria-style red salsa. These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes.

Instructions

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Flank or Skirt Steak, Corn Tortillas or Flour Tortilla, Queso Fresco, Panela or other crumbing Mexican cheese, Pico de Gallo or Salsa, Chopped Onions, Cilantro I became a madly addicted to street tacos after my first trip to Mexico with who is now my wife Julieta. These Carne Asada Street Tacos bring your favorite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese. Inspired by street cart food in Mexico, Chicago favorite El Carrito Tacos serves a range of authentic tacos, burritos, food catering, and more.

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