Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed egg pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. I am, for some reason, very tired todayโฆ A Versatile Dessert Recipe.
Steamed egg pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed egg pudding is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steamed egg pudding:
- Take 1 large duck egg. Yes duck :)
- Prepare 2 large chicken eggs
- Take Salt and white pepper
- Take 2 cups lukewarm water
- Get touch Garlic oil for final
- Prepare Salt and white pepper or chicken powder
With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert.
Instructions
Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. Microwave steamed eggs cook the egg much faster. As a result, the eggs are a little firmer and the cooking is a little uneven.
So that is going to wrap it up for this exceptional food steamed egg pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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