Steps to Prepare Balsamic Glazed Duck in 21 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic glazed duck. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Glazed Duck is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Balsamic Glazed Duck is something that I have loved my entire life. They are nice and they look fantastic.

Pour the balsamic glaze into a glass measuring cup and let cool to room temperature. Transfer the duck legs to the platter. Duck is so versatile and is capable of standing up to pretty much anything you can throw at it.

To get started with this particular recipe, we must first prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Balsamic Glazed Duck:

1. Prepare 4 duck breasts
2. Prepare 1/3 tsp garlic salt
3. Take 75 ml balsamic vinegar
4. Take 2 tbsp Honey

Not because I don't LOVE it, but because it's so darn expensive! The warm, sweet combo of honey, balsamic vinegar, and vanilla is perfect for fall. Slow-Roasted Balsamic-Glazed Duck. this link is to an external site that may or may not meet accessibility guidelines. Season duck generously with salt and pepper.

Instructions

Instructions to make Balsamic Glazed Duck:

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
2. Rub the salt on the duck.
3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
4. Preheat a grill pan on a medium heat.
5. When heated place duck skin side down first.
6. Grill the duck breasts for about 8-10 minutes.
7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
8. Drain the excess fat from the pan.
9. Reduce the heat.
10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
11. When done set duck breasts to one side and let rest for 5-10 minutes.
12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
14. And serve.

Heat oil in large skillet over medium-high heat. Season glaze with salt and pepper. I love to balance fat with acididy and this is a classic example - the combination of balsamic and lemon juice cuts through the fat beautifully. In the meantime, make the balsamic glaze. Combine the vinegar and maple syrup in a small, shallow pan and reduce it by about half.

So that is going to wrap it up for this exceptional food balsamic glazed duck recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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