Guide to Prepare Cabbage, Smoked Sausage, and Carrot in 26 Minutes for Young Wife

Mario James   10/11/2020 08:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 129
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 247 calories
  • Cabbage, Smoked Sausage, and Carrot
    Cabbage, Smoked Sausage, and Carrot

    Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme. I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot.

    Cabbage, Smoked Sausage, and Carrot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something which I have loved my entire life.

    To begin with this recipe, we must first prepare a few ingredients. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:

    1. Get 2 cups bias sliced carrots
    2. Make ready 1/2 head green cabbage
    3. Get 1 pound smoked sausage
    4. Make ready 1 cup diced onion
    5. Make ready 1/4 cup duck fat
    6. Take To taste salt
    7. Make ready 1 cup beef broth
    8. Prepare To taste your favorite hot sauce optional

    Saute over medium heat for about. I used smoked sausage because it just goes with cabbage and potatoes. I literally ate all of this by myself. Sauté sausage in vegetable oil in a large stock pot or Dutch oven until nicely browned.


    Instructions

    Instructions to make Cabbage, Smoked Sausage, and Carrot:

    1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
    2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
    3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
    4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

    Add onion and carrots and continue cooking until onions are semi-translucent. Steamed Cabbage With Smoked Sausage & Red Potatoes. This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smokey flavor. Heat pan and add onion, smoked sausage, and potatoes.

    So that’s going to wrap this up with this exceptional food cabbage, smoked sausage, and carrot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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