Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave khandvi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Microwave Khandvi is something that I have loved my whole life. They are fine and they look wonderful.
In a microwave safe bowl, combine the besan, yogurt and water. Generally, khandvi is cooked in a kadai. It calls for continuous stirring and at times it is tricky to determine when to stop?
To begin with this particular recipe, we must prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Microwave Khandvi:
- Make ready Batter
- Take 1 cup gram flour (besan)
- Prepare 1 cup yogurt
- Take 2 cups water
- Get Salt, Turmeric powder
- Prepare 1 tbsp oil
- Prepare Tempering
- Prepare 2 tbsp oil
- Make ready Curry-leaves
- Get Hing
- Make ready Mustard seeds
- Take Sesame seeds
- Get 2 green chillies
- Prepare Chopped coriander
- Prepare Shredded coconut
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Khandvi, Microwave Recipe, Indian Microwave Recipes. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me.
Instructions
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
This ingredients are so similar to that of. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to. Khandvi In Microwave Oven Suralichi Wadi In Microwave Suralichi Vadi Easy Khandvi Recipe..microwave cooking khandvi instant microwave khandvi microwave paturi easy khandvi recipe microwave khandvi video nisha madhulika khandvi recipe how to make khandvi at home. Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
So that is going to wrap this up with this exceptional food microwave khandvi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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