Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried eggplants with sesame dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried eggplant and cucumber salad with sesame dressing. Fry the eggplant in batches, seasoning with salt and removing from the pan when both sides are a deep golden brown. Add more oil if needed and fry the onion until golden brown.
Fried Eggplants with Sesame Dressing is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggplants with Sesame Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried eggplants with sesame dressing using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Eggplants with Sesame Dressing:
- Make ready 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Prepare 2 tbsp vegetable oil
- Get Sesame dressing: (*mix in advance)
- Take 4 tbsp *ground black sesame (or white sesame)
- Get 2 tbsp *sake
- Take 1 Tbsp~ *sugar
- Take 1 1/2 ~ tbsp *soy sauce
- Get 2 tsp *grated ginger
Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply In a non-stick frying pan, heat sesame oil on medium high heat. While heating up, slice the eggplant into ¼ inch thickness. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
Instructions
Instructions to make Fried Eggplants with Sesame Dressing:
- Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown.
- Immediately plunge into the sesame dressing and soak.
I actually didn't have sesame oil but I could see how it would just add more to the flavors. I also substituted Worcestershire sauce for the oyster sauce. Stir Fried Japanese Eggplant with Ginger and Miso. There are some absolutely delicious stir-fried eggplant dishes made with Japanese eggplant that are a standby for my wife and I. Eggplant with garlic sauce (yuxiang qiezi) is one… or you can slice thin, lightly bread, pan-fry and then serve with a.
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