Steps to Make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken in A Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Take 1 FOR SOUP STOCK
2. Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Get 2 carrots, cut into chunks
4. Prepare 2 stalks celery, cut into chunks
5. Take 1 large onion, peeled and cut into chunks
6. Take 1 tsp poultry seasoning
7. Take 1 tsp thyme, dryed
8. Get 6 black peppercorns or 1 teaspoon ground pepper
9. Prepare 3 whole garlic cloves
10. Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Prepare 1 FOR SOUP
12. Make ready 1 tbsp butter
13. Get 2 carrots, peeled and sliced
14. Make ready 10 button mushrooms, sliced
15. Take 2 celery stalks, sliced
16. Get 1 medium onion, chopped
17. Take 2 clove of garlic, minced
18. Take 1 28 ounce can diced tomatoes
19. Prepare 2 cup bok choy, chopped
20. Prepare 1/2 tsp thyme
21. Make ready 1/2 tsp black pepper and salt to taste
22. Prepare 1 tsp hot sauce such as franks brand
23. Get 2 tsp lemon juice
24. Make ready 1/4 cup parmesan cheese
25. Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Get 2 cup low sodium chicken broth

You could check the package to see if the seeds are roasted or not, but that is not always specified. The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I It makes a good stock but then why not just call it leftover roast chicken STOCK. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny".

Instructions

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. For a creamier and more luscious soup, you could add.

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