Easiest Way to Prepare Strawberry Onion and Leek Soup in 30 Minutes for Young Wife

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Onion and Leek Soup is something which I’ve loved my entire life.

This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.

To begin with this particular recipe, we must prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Make ready 3 ounces homemade cheese see my recipe say cheese
2. Take 1 strawberry onion
3. Take 1 leek
4. Prepare 1/2 teaspoon tarragon
5. Make ready 1 teaspoon pink Himalayan salt
6. Get 1/2 teaspoon ground black pepper
7. Take 1 quart beef broth
8. Make ready 4 tablespoons butter
9. Prepare 1/4 cup duck fat

This soup also keeps well in the fridge or freezer, so make a big batch and save some for later! If you'd like it to be a little less green, you could use only the whites of the leeks or substitute a bit of yellow or white onion. It uses chicken breast, onion soup, curry powder, salad dressing, strawberry jam. Jamie cooks an Onion and Leek Soup.

Instructions

Instructions to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

This vegetarian recipe is delicious and warms you up perfectly in the winter months. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc. It has a milder onion flavour. It's famous in leek and potato soup, but you can add. Clean the leek(s) by cutting the leek in half lengthwise, and washing it well, making sure to remove all.

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