Guide to Prepare Duck breast with caramelized shallots and roasted garlic in 10 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, duck breast with caramelized shallots and roasted garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello And Welcome to Another Gordon Ramsay cooking Show On Youtube. How To Cook Duck Breast in Pan? Skin-on duck breast stuffed with garlic and a fresh rosemary sprig is pan-seared and then roasted in this poultry entree that serves one.

Duck breast with caramelized shallots and roasted garlic is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Duck breast with caramelized shallots and roasted garlic is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Prepare 1 Duck breast
2. Make ready 3 cloves garlic
3. Get 4 small shallots
4. Take 120 ml stock (beef)
5. Prepare 3 tbsp port
6. Prepare 10 g butter
7. Make ready 10 g sugar

Serve with fondant or mashed potato. Hispi or Savoy Cabbage and Shallots. Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in For the roasted vegetables, heat the oil in a medium frying pan. Add the Madeira and cook until the volume.

Instructions

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

While the shallots are roasting, season the duck breasts well on both sides. Put them into a cold, non-stick frying pan, fat-side down, and place the pan over a Spoon the girolle and pancetta sauce on to the plates and top with the carved duck breasts. Add the halved, roasted shallots and serve. Place the shallots in the oven to roast. Heat the butter and olive oil in a large lidded saucepan.

So that is going to wrap this up for this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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