Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For recipe and suggested products click "show more" Used in this video:Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair.
Indian Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indian Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Indian Tacos:
- Prepare Base Ingredients
- Get 2 lbs ground beef
- Get 1 lb dry pintos
- Take 2 packs taco seasoning
- Make ready Water
- Get 1 large onion cut up
- Prepare 1 can green chiles
- Take 1 Tblsp chile powder
- Prepare 1 Tblsp cumin
- Prepare 1 Tblsp oregano
- Make ready 1 tsp garlic salt
- Get 1 tsp black pepper
- Make ready 2 bay leaves
- Get 1 tsp white sugar
- Prepare Other Toppings
- Take Lettuce chopped
- Take Tomato chopped
- Prepare Black olives sliced
- Get Colby Jack cheese grated
- Prepare Salsa
- Make ready Sour cream
Indian tacos, made with Indian fry bread, are the universal modern powwow food (see below). They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside.
Instructions
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.
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